Our menu includes old favourites to modern takes on classic Italian dishes, including pastas, risottos, salads, locally sourced steaks, fish and seafood, and our signature chicken and lamb dishes.
To accompany, we offer a list of carefully chosen Italian wines, as well as Sicilian coffee, Peroni beer, and a selection of soft drinks. Take a look at our Drinks Menu page to see what we offer.
Many of our dishes, like our salads and fish signature dishes, are naturally gluten-free. We are happy to adapt dishes by not bread-crumbing meat or removing flour-based sources.
We cannot guarantee that any of our food is nut-free, so please let staff know if you have an allergy when dining with us. Any dishes on our a la carte menu marked (v) that contain parmesan are made with parmesan suitable for vegetarian diets. Allergen information for our menus is available upon request.
Pepata - Garlic, Olive oil and parsley sauce.
Crema & Vino Starter - Creamy white wine sauce.
Tarantina - Tomato garlic and parsley sauce.
Rossini - Red wine sauce served with crostini bread and orange duck pate.
Funghi & Marsala - with wild mushrooms in a Marsala wine sauce.
Pepe & Brandy - Black and green peppercorns in a brandy sauce.
Gorgonzola & Noci - Creamy gorgonzola and walnuts.