Many of our dishes, like our salads and fish signature dishes, are naturally gluten-free. We are happy to adapt dishes by not bread-crumbing meat or removing flour-based sources.

We cannot guarantee that any of our food is nut-free, so please let staff know if you have an allergy when dining with us. Any dishes on our a la carte menu marked (v) that contain parmesan are made with parmesan suitable for vegetarian diets. Allergen information for our menus is available upon request.