OUR STORY

Giuseppes started life as Toto’s in 2008 and was renamed Giuseppes in December 2011. Giuseppe created the restaurant to share his love of Italian and Sicilian cuisine and the traditional sociable Mediterranean way of living.

We are proud of having an amazing team, including our very talented Sicilian executive head chef Gianfranco Sterrantino, who has previous experience with 5-star hotels throughout Sicily. Also, our highly experienced, qualified and super friendly front of house Staff. 

One benefit of having a smaller restaurant is that our staff get to know our regular customers. We say that we are more than a restaurant, we are a family.

OUR FOOD

All our food is sourced from high-quality suppliers and is prepared fresh to order on the premises. It’s selected personally by Giuseppe, to make sure that our food stays at the standard our customers have come to expect.All our fresh fish and seafood are caught by Worthing fisherman. This means that it costs us a bit more and that some of our seafood dishes are subject to availability, but we think that the extra quality is more than worth it.

All our meat is locally sourced from a high quality, reputable Sussex butcher.Essential Italian ingredients, like our De Cecco pasta, Italian cheeses and cured meats, are sourced directly from Italy.We have our own Sicilian coffee, which comes straight from Italy and is blended just for us. Bags of Giuseppes coffee are also available to buy to take home.

OUR RESTAURANT

Giuseppes Southern Italian Restaurant virtual tours allow visitors to take self-guided, room-by-room tours of select areas within the restaurant from their desktop or mobile device.

Virtual Tour Tips

To navigate between adjoining rooms in the tours, click on the white viewfinder links on the middle.

Look for the camera icon which gives you a close-up view of a particular object or exhibit panel.